This newly published report is titled: “Global 3D Food Printing Market” (Ingredients (dough, fruits, vegetables, proteins, sauces, milk products, carbohydrates, and other ingredients), Vertical (Government, Education, Emergency Services), Retail Store, Bakeries, Sweets, Restaurants, Residential), Technology (extrusion based printing, Binder Jetting, Select Laser Sintering, and Inkjet Printing)- By trends, Industry Competition Analysis, COvid-19 Analysis, and Revenue (US$Billions) and Forecast (US$ Billions), by technology (B InsightAce Analytics Pvt. Ltd. provides detailed industry analyses and a thorough study on the market.
Global 3D Food Printing Market is expected to exceed USD 8.49 billion in 2030. This market will grow at a CAGR over the forecast period of 58.55%.
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3D printing allows you to produce three-dimensional products with high precision and quality. It also produces very little waste. This technology is widely used across many industries including aviation, automotive packaging, construction and medicine. A 3D printer for food is made from a cartridge or syringe that contains components similar to real food. The cartridge or syringe delivers fractional layers onto a surface using a food grade nozzle in an additive layer-by-layer manner. 3D printing is only possible with the integration of software and hardware. The market is primarily driven by the personalization of meals based upon consumer preferences, and food technology that is rapidly evolving. Moreover, 3D food printers’ benefits, including less food waste, high accuracy and detail, will likely boost demand for the product and drive market expansion. The adoption of 3D printers for the creation of appropriate food for people with dysphagia is another important factor that will support market growth and fuel demand for 3D printers.
List of Major Players in the 3D Food Printing Market
• Byflow (Netherlands)
• TNO (Netherlands)
• Natural Machines (Spain)
• Choc Edge (UK)
• 3D Systems (US)
• Systems & Materials Research Corporation (US)
• Procusini (Germany)
• BeeHex (US)
• Candyfab (US)
• Zmorph (Poland)
• Mycusini (Germany)
• Wiibox (China)
• Savoureat Ltd (Israel)
• 3Desserts Graphiques (France)
• Barilla (Italy)
• Redefine Meat Ltd (Israel)
• The Sugar Lab (US)
• Novameat (Spain)
• Open Meals (Japan)
• Food Ink (UK)
Market Dynamics
Drivers-
A growing demand for gourmet foods, and the trend of fine dining are driving this industry. This industry is growing due to a rising disposable income, increased nutrition awareness and a desire for custom-made meals. The 3D printing of food is gaining popularity amongst consumers who have special dietary requirements or food allergies. Globally, the three-dimensional consumables sector has grown due to a variety of factors, including food safety concerns, rising health awareness, and a desire to reduce waste.
Challenges:
Many ingredients are converted into a paste for the 3D food printing procedure. The only foods that can be turned into paste are a few. In addition to being time-consuming, 3D printing requires that the food be cooled many times before it is ready to eat. To be successful on the 3D printing market, it must be able reverse the current trend of less-effective food modification techniques without having a high production cost.
Trends by Region
North American 3D Food Printing Market is expected soon to reach a significant market share, and will grow at a rapid CAGR. Growth in the region is driven by a high level of consumer discretionary spending and rising nutrient intake. In the region, there is a growing demand for high-quality baked goods, confections, and pastries due to the increased awareness of healthy eating practices. To address these escalating issues, regional market participants have created personalized three-dimensional prints of meals. Another factor that is driving the popularity of food 3D printing is the development of premium restaurants, bakeries, and coffee shops. Asia Pacific also had a significant share of the market. Asia Pacific should have the fastest market expansion during the entire projection period. This is due to aging and poor populations as well as a lack in food. Easy-to-chew meals with a nutritionally-tailored composition can be made thanks to 3D printing. It should be easier to feed older people with specialized diets that are rich in nutrients.
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Recent Developments
• In August 2021, SavorEat and Sodexo worked on a pilot project to test the Robot Chef three-dimensional printer at a few American institutions. The project’s goals were to evaluate the Robot Chef system, monitor its performance, and eventually commercialize it.
• In October 2020, the food business of Indukern announced a collaboration with Natural Machines to provide items and ingredients specially made for Foodini, a kitchen appliance using 3D printing technology.
Segmentation of the 3D Food Printing Market
By Ingredient-
• Dough
• Fruits and vegetables
• Proteins
• Sauces
• Dairy Products
• Carbohydrates
• Other Ingredients
By Vertical-
• Government
Defense
Education
Emergency Services
• Commercial
o Retail Store
o Bakeries
o Confectioneries
Restaurants
• Residential
By Technology
• Extrusion-based printing
• Binder jetting
• Selective laser sintering
• Inkjet printing
By Region
North America
• The US
• Canada
• Mexico
Europe-
• Germany
• The UK
• France
• Italy
• Spain
• Rest of Europe
Asia-Pacific-
• China
• Japan
• India
• South Korea
• South East Asia
• Rest of Asia Pacific
Latin America
• Brazil
• Argentina
• Rest of Latin America
Middle East & Africa-
• GCC Countries
• South Africa
• Rest of Middle East and Africa
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This release has been published on OpenPR.
